Thinking of getting this trolley for the kitchen, but called up IKEA and was told to have sold out.
For Thursday's lunch, there was some leftover pak choi in the fridge so I stir fried them with fish cake. Didn't turn out that bad, a bit over-seasoned though.
Thursday lunch with porridge, stir fried pak choi and scrambled eggs.
For today's lunch, I decided to prepare porridge again. Haha, didn't burn it like what I used to.
Ingredients prepared for sambal belachan kang kong. I bought another can of sambal belacan from Fairprice to see whether I can achieve better results than the one from Prime.
Frying, I ended up adding to much paste and the kang kong was over-seasoned (again). Gotta learn from this.
Friday's lunch. I know... scrambled eggs again but there was (and still) no rack to place the microwave which is still lying unopened in the storeroom, so I can't really heat up the canned food.
Thinking of getting this trolley for the kitchen, but called up IKEA and was told to have sold out.
For Thursday's lunch, there was some leftover pak choi in the fridge so I stir fried them with fish cake. Didn't turn out that bad, a bit over-seasoned though.
Thursday lunch with porridge, stir fried pak choi and scrambled eggs.
For today's lunch, I decided to prepare porridge again. Haha, didn't burn it like what I used to.
Ingredients prepared for sambal belachan kang kong. I bought another can of sambal belacan from Fairprice to see whether I can achieve better results than the one from Prime.
Frying, I ended up adding to much paste and the kang kong was over-seasoned (again). Gotta learn from this.
Friday's lunch. I know... scrambled eggs again but there was (and still) no rack to place the microwave which is still lying unopened in the storeroom, so I can't really heat up the canned food.
No comments:
Post a Comment